Peaches 'n' Cream Dessert Recipe

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Peaches 'n' Cream Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish.
  2. For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.85 Kcal (2700 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 27.34mg 9%
Sodium 210.18mg 9%
Potassium 167.1mg 4%
Total Carbs 113.32g 38%
Sugars 35.84g 143%
Dietary Fiber 2.42g 10%
Protein 8.07g 16%
Vitamin C 111.3mg 186%
Iron 0.1mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 217.17 Kcal (909 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 26%
Cholesterol 9.21mg 9%
Sodium 70.78mg 9%
Potassium 56.27mg 4%
Total Carbs 38.16g 38%
Sugars 12.07g 143%
Dietary Fiber 0.82g 10%
Protein 2.72g 16%
Vitamin C 37.5mg 186%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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