Peaches 'n' Cream Gelatin Dessert Recipe

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Peaches 'n' Cream Gelatin Dessert
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Ingredients:

  • 1-1/3 cups graham cracker crumbs (about 22 squares)
  • 1/4 cup sugar
  • topping:
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 can (15-1/4 oz) sliced peaches, drained
  • 1 package (3 oz) peach or orange gelatin
  • 3/4 cup boiling water
  • 1-1/4 cups cold water

Directions:

  1. In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
  2. Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened.
  3. Gently spoon gelatin over peaches; chill until set. Cut into squares. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.66 Kcal (681 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 16.12mg 5%
Sodium 120.01mg 5%
Potassium 19.53mg 0%
Total Carbs 21.48g 7%
Sugars 10.49g 42%
Dietary Fiber 0.86g 3%
Protein 1.72g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 182.44 Kcal (764 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 12%
Cholesterol 18.08mg 5%
Sodium 134.6mg 5%
Potassium 21.91mg 0%
Total Carbs 24.1g 7%
Sugars 11.77g 42%
Dietary Fiber 0.96g 3%
Protein 1.92g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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