Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie
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Ingredients
14
Count
Nutrition
596
Calories
Total time
85
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup shortening
  • 3 tbsp cold water
  • 1 1/3 cups sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tbsp sugar

Directions:

  1. In large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs.
  2. Combine the egg, water and vinegar; stir into flour mixture just until moistened.
  3. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap.
  4. Refrigerate for 30 minutes or until easy to handle.
  5. Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries, let stand for 15 minutes.
  6. On a lightly floured surface, roll out larger ball of dough to fit a 9-inch pie plate.
  7. Transfer dough to pie plate; trim even with edge.
  8. Add raspberry filling; dot with butter.
  9. Roll out remaining dough to fit top of pie, place over filling.
  10. Trim, seal and flute edges.
  11. Cut slits in top.
  12. Brush with milk, sprinkle with sugar.
  13. Bake at 350 degrees for 50-55 minutes or until crust is golden brown and filling is bubbly.
  14. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.62 Kcal (2494 kJ)
Calories from fat 267.45 Kcal
% Daily Value*
Total Fat 29.72g 46%
Cholesterol 32.42mg 11%
Sodium 208.45mg 9%
Potassium 215.13mg 5%
Total Carbs 78.68g 26%
Sugars 33g 132%
Dietary Fiber 8.48g 34%
Protein 6.25g 12%
Vitamin C 26.7mg 44%
Iron 1.7mg 9%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 261.77 Kcal (1096 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 46%
Cholesterol 14.25mg 11%
Sodium 91.61mg 9%
Potassium 94.55mg 5%
Total Carbs 34.58g 26%
Sugars 14.51g 132%
Dietary Fiber 3.73g 34%
Protein 2.74g 12%
Vitamin C 11.7mg 44%
Iron 0.7mg 9%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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