Streusel Squash Dessert Recipe

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Streusel Squash Dessert
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Ingredients:

Directions:

  1. In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges begin to brown.
  2. In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside.
  3. Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth.
  4. In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping.
  5. Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight.
  6. Garnish with whipped cream and additional cinnamon if desired. Yield: 15-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.02 Kcal (2240 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 65.45mg 22%
Sodium 185.06mg 8%
Potassium 539.27mg 11%
Total Carbs 81.53g 27%
Sugars 25g 100%
Dietary Fiber 4.25g 17%
Protein 8.02g 16%
Vitamin C 25.7mg 43%
Vitamin A 1.3mg 43%
Iron 2.1mg 11%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 32%
Cholesterol 25.03mg 22%
Sodium 70.76mg 8%
Potassium 206.21mg 11%
Total Carbs 31.18g 27%
Sugars 9.56g 100%
Dietary Fiber 1.62g 17%
Protein 3.07g 16%
Vitamin C 9.8mg 43%
Vitamin A 0.5mg 43%
Iron 0.8mg 11%
Calcium 39.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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