Directions:
- Line an 8-in. x 4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside.
- In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches.
- Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.64 Kcal (1610 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 188.89mg | 8% | |
| Potassium | 110.77mg | 2% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 22% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 12% | |
| Sodium | 119.29mg | 8% | |
| Potassium | 69.96mg | 2% | |
| Total Carbs | 39.5g | 21% | |
| Sugars | 25.35g | 161% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 39.6mg | 105% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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