Harvest Dessert Recipe

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Harvest Dessert
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Ingredients:

  • 1 envelope unflavored gelatin
  • 2/3 cup milk
  • 1 can (15 oz) solid- pack pumpkin
  • 1 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 tsp each ground ginger , cinnamon and nutmeg
  • 1 carton (16 oz) frozen whipped topping, thawed, divided
  • 45 pieces candy corn
  • 10 drops yellow food coloring

Directions:

  1. In a heavy saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Add the pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot filling into egg yolks; return all to pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer (mixture will be thick). Remove from the heat. Cover surface with waxed paper; refrigerate without stirring until cooled. Fold in half of whipped topping.
  3. Arrange half of the wafers in a greased 13-in. x 9-in. dish. Top with half of the pumpkin mixture; repeat. Spread with remaining whipped topping. Refrigerate for 3 hours or until set.
  4. Score dessert into 15 pieces; arrange candy corn in groups of three. Combine frosting and food coloring; place in a small resealable plastic bag. Insert a #5 round pastry tip; pipe on each piece. Cut dessert along scored lines. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.15 Kcal (620 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 46.97mg 16%
Sodium 203.61mg 8%
Potassium 87.45mg 2%
Total Carbs 26.89g 9%
Sugars 18.43g 74%
Dietary Fiber 0.38g 2%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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