Directions:
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mixture, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
- Divide dough in half. Roll out each portion to fit a 9-in. pie plate. Place in plates; trim pastry even with edge. With a small round fluted cutter, cut small circles out of dough scraps. Beat egg white with remaining water; brush over edges of pastry. Arrange dough cutouts around edge.
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 12-15 minutes or until lightly browned. Cool on wire racks.
- For filling, in a large saucepan, combine sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in coconut and extracts. Pour filling into pastry shells.
- For meringue, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until clear.
- In a large bowl, beat egg whites until soft peaks form. Pour hot sugar mixture in a small stream into egg whites, beating constantly until stiff peaks form.
- Spread evenly over hot filling, sealing edges to crust. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 2 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.99 Kcal (3529 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 200.38mg | 8% | |
| Potassium | 326.2mg | 7% | |
| Total Carbs | 139.67g | 47% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 19.22g | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 32% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 42% | |
| Sodium | 43.76mg | 8% | |
| Potassium | 71.23mg | 7% | |
| Total Carbs | 30.5g | 47% | |
| Sugars | 6.63g | 121% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 4.2g | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 39.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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