Peach Kuchen Recipe

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Peach Kuchen
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 tsp kosher salt
  • 1/2 cup cold unsalted butter, cut into pieces (don'tsp use margarine!)
  • 2 tbsp sour cream
  • 3 large egg yolks
  • 1/3 cup sour cream
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 tsp kosher salt

Directions:

  1. Preheat oven to 425 degrees F.
  2. Mix the flour, salt and cold butter pcs. until crumbly.
  3. Add sour cream and blend until the mixture forms a ball.
  4. Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
  5. Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
  6. Reduce oven temperature to 350 degrees F.
  7. For filling:.
  8. Combine egg yolks, sour cream, sugar flour and salt.
  9. Pour 1/2°C mixture over baked crust.
  10. Top with sliced peaches in concentric circles.
  11. Pour remaining custard mixture evenly over the peaches and smooth out.
  12. Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
  13. Cool for about 10 minutes before removing sides of pan.
  14. Serve warm or at room temperature (refrigerate if not serving right away).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.67 Kcal (874 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 49.41mg 16%
Sodium 529.2mg 22%
Potassium 179.48mg 4%
Total Carbs 35.01g 12%
Sugars 14.34g 57%
Dietary Fiber 3.2g 13%
Protein 4.89g 10%
Vitamin C 4.1mg 7%
Iron 1.4mg 8%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 177.91 Kcal (745 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 9%
Cholesterol 42.13mg 16%
Sodium 451.18mg 22%
Potassium 153.02mg 4%
Total Carbs 29.85g 12%
Sugars 12.22g 57%
Dietary Fiber 2.73g 13%
Protein 4.17g 10%
Vitamin C 3.5mg 7%
Iron 1.2mg 8%
Calcium 66.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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