Directions:
- In a small bowl, combine the flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
- Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.
- Bake at 350° for 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.74 Kcal (2436 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 25% | |
| Sodium | 141.25mg | 6% | |
| Potassium | 72.26mg | 2% | |
| Total Carbs | 101.63g | 34% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.07 Kcal (1194 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 25% | |
| Sodium | 69.22mg | 6% | |
| Potassium | 35.41mg | 2% | |
| Total Carbs | 49.8g | 34% | |
| Sugars | 11.65g | 95% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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