Directions:
- Combine crust ingredients until crumbly, press crust into greased 15x10 pan. Bake 15 minutes 350.
- While crust is baking, blend filling ingredients (eggs, salt, sugar, and flour) until smooth then fold in fruit.
- Spread filling over hot crust. Bake 40-45 minutes until filling is lightly browned. Let cool and cut into bars.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.12 Kcal (1131 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 547.23mg | 23% | |
| Potassium | 51.86mg | 1% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.22 Kcal (1743 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 21% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 19% | |
| Sodium | 843.23mg | 23% | |
| Potassium | 79.91mg | 1% | |
| Total Carbs | 51.76g | 11% | |
| Sugars | 22.46g | 58% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 5.58g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 8% | |
| Calcium | 97.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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