Caramel Peach Upside-Down Cake Recipe

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Caramel Peach Upside-Down Cake
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Ingredients
14
Count
Nutrition
127
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 350 degrees F. Butter a 9-inch cake pan, line bottom with parchment paper and brush the paper with butter.
  2. Caramel peaches: Combine the sugar, corn syrup, allspice and water in a medium saucepan. Stir over medium heat until the sugar dissolves. Increase the heat to high, and continue to cook, without stirring, until the mixture becomes an amber caramel, about 5 minutes. Pour the caramel into the prepared pan and set aside to cool.
  3. Halve and pit the peaches, but leave their skins on. Cut each half into 3 wedges. Arrange the wedges in concentric circles in the pan. Set aside while you make the cake batter.
  4. Cake: Whisk the flour, grits, baking powder, baking soda, and salt in a medium bowl.
  5. Slowly mix the butter and sugar in a large bowl with a hand-held electric mixer. Increase the speed to high, and continue beating until the butter is light and fluffy, about 5 minutes. Add the eggs 1 at time, waiting for each to be fully incorporated before adding the next.
  6. While mixing at a low speed, add the dry ingredients in 3 additions, alternating with the sour cream in 2 additions, beginning and ending with the flour. Increase the speed to medium and mix briefly to make a smooth batter. Pour the batter over the peaches and smooth over.
  7. Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Cool the cake in the pan on a rack, about 20 minutes.
  8. Run a knife around the edge of the pan to release the cake. Carefully invert the cake onto a serving plate and remove the parchment paper. Serve warm or at room temperature with ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.72 Kcal (531 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 20.51mg 7%
Sodium 36.04mg 2%
Potassium 50.85mg 1%
Total Carbs 21.06g 7%
Sugars 6.59g 26%
Dietary Fiber 0.73g 3%
Protein 2.46g 5%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 338.82 Kcal (1419 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 6%
Cholesterol 54.84mg 7%
Sodium 96.38mg 2%
Potassium 135.95mg 1%
Total Carbs 56.31g 7%
Sugars 17.61g 26%
Dietary Fiber 1.96g 3%
Protein 6.59g 5%
Vitamin C 2.7mg 2%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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