Tassajara Peach Kuchen Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups flour
1/4 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 cup heavy cream
1 cup brown sugar
6 peaches, sliced
2 egg yolks, beaten
1 tsp cinnamon

Directions:

Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
Arrange the peaches on the surface to cover.
Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
Bake 15 minutes at 400°.
Pour the egg yolks beaten with the cream over the top.
Lower heat to 375° and bake 40 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.51 Kcal (2008 kJ)
Calories from fat	155.01 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	61.32mg	20%
Sodium	681.95mg	28%
Potassium	289.27mg	6%
Total Carbs	78.82g	26%
Sugars	50.33g	201%
Dietary Fiber	5.72g	23%
Protein	5.83g	12%
Vitamin C	133.6mg	223%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	209.88 Kcal (879 kJ)
Calories from fat	67.85 Kcal
		% Daily Value*
Total Fat	7.54g	26%
Cholesterol	26.84mg	20%
Sodium	298.5mg	28%
Potassium	126.62mg	6%
Total Carbs	34.5g	26%
Sugars	22.03g	201%
Dietary Fiber	2.5g	23%
Protein	2.55g	12%
Vitamin C	58.5mg	223%
Iron	0.8mg	11%
Calcium	49.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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