Peach Kuchen Recipe

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Peach Kuchen
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Ingredients:

  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 3 tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups flour , sifted
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 3 tbsp heavy cream

Directions:

  1. Make batter: Preheat oven to 400°F. Grease a 9-inch springform pan. In a bowl, whisk together sugar, baking powder and salt. Add eggs, milk and vanilla and whisk until blended. Add flour and melted butter and stir with a rubber spatula just until smooth. Scrape batter into prepared pan, spreading evenly.
  2. Make topping: Drain peach slices and pat dry. Arrange peaches in an even layer on top of batter. In a cup, stir together sugar and cinnamon; sprinkle mixture onto peaches.
  3. Bake cake until springy to touch, about 30 minutes. Meanwhile, beat egg yolk and cream with a fork. Drizzle mixture onto cake and bake until center is cooked through, 10 minutes longer. Let cake cool for 10 minutes on a rack. Remove springform. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.22 Kcal (1718 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 92.1mg 31%
Sodium 732.79mg 31%
Potassium 358.87mg 8%
Total Carbs 57.09g 19%
Sugars 26.39g 106%
Dietary Fiber 4.36g 17%
Protein 6.66g 13%
Vitamin C 53.3mg 89%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 262.31 Kcal (1098 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 28%
Cholesterol 58.89mg 31%
Sodium 468.58mg 31%
Potassium 229.48mg 8%
Total Carbs 36.51g 19%
Sugars 16.87g 106%
Dietary Fiber 2.79g 17%
Protein 4.26g 13%
Vitamin C 34.1mg 89%
Vitamin A 0.1mg 4%
Iron 1.5mg 13%
Calcium 121.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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