Directions:
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 613.49mg | 26% | |
| Potassium | 278.42mg | 6% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 25% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 30% | |
| Sodium | 329.86mg | 26% | |
| Potassium | 149.7mg | 6% | |
| Total Carbs | 24.95g | 15% | |
| Sugars | 10.84g | 81% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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