Directions:
- Preheat oven to 350F degrees.
- Place 3 cups fresh peaches into pie pastry.
- In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
- Add eggs and sour cream.
- Blend well.
- Spoon mixture over peaches.
- In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
- A pastry blender works well, but two forks or two knives will also work.
- Sprinkle meal mixture evenly over pie.
- Bake 60 minutes or until golden.
- Garnish with fresh peach slices, if desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 144.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 181.99mg | 8% | |
| Potassium | 221.35mg | 5% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.09 Kcal (905 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 25% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 20% | |
| Sodium | 107.82mg | 8% | |
| Potassium | 131.14mg | 5% | |
| Total Carbs | 30.4g | 17% | |
| Sugars | 16.69g | 113% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 3.31g | 11% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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