Peach Bellini Jam Recipe

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Peach Bellini Jam
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Ingredients:

Directions:

  1. Combine sugar, peaches, Prosecco and lemon juice in a very large stockpot. Bring to a full rolling boil, stirring constantly until the sugar dissolves.
  2. Quickly stir in the pectin and return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
  3. Remove from heat and stir for 5 minutes to eliminate the foam and help evenly distribute the fruit throughout the jam.
  4. Fill hot, sterilized half pint canning jars, leaving 1/4-inch headspace.
  5. Process jars in a boiling water bath canner for 5 minutes, adjusting for altitude.
  6. The jars may need to sit for up to 2 weeks before full gel is acheived.
  7. *To make a peach bellini float stir some of this jam into soda water and top with vanilla ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.93 Kcal (2030 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.64mg 0%
Sodium 4.84mg 0%
Potassium 144.85mg 3%
Total Carbs 119.3g 40%
Sugars 115.24g 461%
Dietary Fiber 1.37g 5%
Protein 0.58g 1%
Vitamin C 5mg 8%
Iron 11.8mg 66%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.3mg 0%
Sodium 2.26mg 0%
Potassium 67.53mg 3%
Total Carbs 55.62g 40%
Sugars 53.72g 461%
Dietary Fiber 0.64g 5%
Protein 0.27g 1%
Vitamin C 2.3mg 8%
Iron 5.5mg 66%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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