Directions:
- Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.1 Kcal (2090 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 3.23mg | 0% | |
| Potassium | 129.42mg | 3% | |
| Total Carbs | 128.22g | 43% | |
| Sugars | 126.27g | 505% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 61.92mg | 3% | |
| Total Carbs | 61.35g | 43% | |
| Sugars | 60.42g | 505% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.6mg | 12% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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