Orange Glaze Recipe

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Orange Glaze
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Ingredients:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 tbsp butter

Directions:

  1. Mix sugar& cornstarch in pan.
  2. Add juices, stirring well.
  3. Add salt& butter.
  4. Cook over low heat til thick& clear.
  5. Cool& frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.27 Kcal (947 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 293.42mg 12%
Potassium 127.91mg 3%
Total Carbs 43.57g 15%
Sugars 34.4g 138%
Dietary Fiber 0.08g 0%
Protein 0.69g 1%
Vitamin C 31.5mg 52%
Vitamin A 0.1mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 207.36 Kcal (868 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 9%
Cholesterol 13.99mg 5%
Sodium 268.9mg 12%
Potassium 117.22mg 3%
Total Carbs 39.93g 15%
Sugars 31.52g 138%
Dietary Fiber 0.07g 0%
Protein 0.63g 1%
Vitamin C 28.9mg 52%
Vitamin A 0.1mg 2%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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