Blushing Peach Banana Jam Recipe

Directions:

1. Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
2. Mix pectin into fruit in pan.
3. Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
4. Add and stir in the sugar.
5. Bring to a full rolling boil once again.
6. Stir constantly and boil. Boil rapidly for one minute.
7. Remove from heat.
8. Skim off foam.
9. Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
10. Ladle into sterilized canning jars, leaving 1/4 inch headspace.
11. Make sure jar rims are clean and cover with two piece metal lids and rings.
12. Hot water bath for 5 minutes.