Lemon Butter Recipe

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Lemon Butter
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Ingredients:

  • 1/4 cup white sugar
  • 1 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 2 tsp butter

Directions:

  1. In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
  2. Remove the sauce from the heat and stir in the butter. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.3 Kcal (114 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 0.61mg 0%
Potassium 2.35mg 0%
Total Carbs 4.79g 2%
Sugars 3.73g 15%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.7mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 119.71 Kcal (501 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 1%
Cholesterol 11.15mg 1%
Sodium 2.68mg 0%
Potassium 10.31mg 0%
Total Carbs 21.02g 2%
Sugars 16.36g 15%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 3.3mg 1%
Vitamin A 0.1mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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