Directions:
- Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
- Gradually stir in pectin; continue stirring until completely dissolved.
- Place over medium-high heat and bring to a full rolling boil (a boil that cannot be “stirred down”), stirring frequently.
- Boil hard for 1 minute. Remove from the heat.
- Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
- Stir in sugar to taste until dissolved.
- Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
- Cover with lids and let the jam stand at room temperature until set, about 24 hours.
- Store in refrigerator or freezer until ready to use.
- This keeps 3 weeks in the refrigerator or 1 year in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.52mg | 0% | |
| Potassium | 758.02mg | 16% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 81.75g | 327% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 95.7mg | 160% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 375.24mg | 16% | |
| Total Carbs | 44.97g | 30% | |
| Sugars | 40.47g | 327% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 47.4mg | 160% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Passover Sponge Cake
Lemon zest, Lemon juice, Eggs, separated, Sugar, Club soda and 2 more.. -
Peach Squares
All-purpose flour, Sliced almonds, Granulated sugar and 7 more.. -
Joanne's Almost Fat-free Lemon Cheesecake (Paula Deen)
Fat-free vanilla wafer cookie crumbs , or any fat-free co... and 12 more.. -
Glazed Lemon Cookies
All-purpose flour, Baking soda, Salt, Lemon zest and 8 more.. -
Williams Sonoma's Lemon Bread
All-purpose flour, Baking powder, Salt and 9 more.. -
Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
Ice cream, Refrigerated pie dough, Sugar, Ground cinnamon and 13 more.. -
Lemon Ice Cream Sandwiches with Blueberry Swirl
Premium vanilla ice cream, Grated lemon zest and 14 more.. -
Low Fat Lemon Pound Cake
Flour, Baking powder, Salt, Fat free greek yogurt and 9 more.. -
Lemon Crumb Muffins Recipe
All-purpose flour, White sugar, Baking soda, Salt, Eggs and 7 more.. -
Cheesecake Lemon Bars
All-purpose flour, Sugar, Unsalted butter , cut into cubes and 8 more.. -
Blueberry and Peach Crisp
Fruit filling, Fresh or frozen blueberries (about 3 cups) and 14 more.. -
Lemon Snow Pudding with Basil Custard Sauce
Unflavored gelatin, Cold water, Boiling-hot water, Sugar and 8 more.. -
Lemon-Marinated London Broil
Beef london broil steak (about 1 1/2 inches thick ) and 9 more.. -
Lemon-Blueberry Crumb Bars
Butter, Yellow cake mix, Eggs, divided, Lemon zest and 4 more..
Also Try
-
-
-
-
Peach Cardamom Jam
Peaches, chopped, Sugar, Dry low-sugar pectin, Lemon juice and 2 more..2 (1 Votes) -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
