Apple Cider Syrup Recipe

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Apple Cider Syrup
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Ingredients:

  • 1/2 cup sugar
  • 4 tsp cornstarch
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp butter

Directions:

  1. Combine sugar, cornstarch, and cinnamon in a small saucepan.
  2. Stir in apple juice and lemon juice.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Cook 2 minutes.
  5. Remove from heat and add butter.
  6. Serve with French Toast or pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.38 Kcal (630 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 3.9mg 0%
Potassium 71.43mg 2%
Total Carbs 25.04g 8%
Sugars 21.03g 84%
Dietary Fiber 0.37g 1%
Protein 0.1g 0%
Vitamin C 25.7mg 43%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 164.84 Kcal (690 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 9%
Cholesterol 16.73mg 5%
Sodium 4.28mg 0%
Potassium 78.3mg 2%
Total Carbs 27.45g 8%
Sugars 23.05g 84%
Dietary Fiber 0.41g 1%
Protein 0.11g 0%
Vitamin C 28.2mg 43%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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