Peach and Mango Daiquiri Recipe

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Peach and Mango Daiquiri
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Ingredients:

Directions:

  1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.94 Kcal (1407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.68mg 0%
Potassium 210.37mg 4%
Total Carbs 37.81g 13%
Sugars 34.77g 139%
Dietary Fiber 2.27g 9%
Protein 1.44g 3%
Vitamin C 122.1mg 203%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 141.28 Kcal (592 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 88.47mg 4%
Total Carbs 15.9g 13%
Sugars 14.62g 139%
Dietary Fiber 0.95g 9%
Protein 0.61g 3%
Vitamin C 51.3mg 203%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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