Jill's Summer Sangria Recipe

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Jill's Summer Sangria
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  1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.07 Kcal (737 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 127.38mg 3%
Total Carbs 18.41g 6%
Sugars 16.72g 67%
Dietary Fiber 0.57g 2%
Protein 0.77g 2%
Vitamin C 35.4mg 59%
Iron 0.3mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 137.05 Kcal (574 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 99.15mg 3%
Total Carbs 14.33g 6%
Sugars 13.01g 67%
Dietary Fiber 0.44g 2%
Protein 0.6g 2%
Vitamin C 27.5mg 59%
Iron 0.2mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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