Jill's Summer Sangria Recipe

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Ingredients:

Serving

2 (750 ml) bottles red wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 oz) can pineapple chunks in juice
1 (10 oz) jar maraschino cherries, drained
2 cups rum
2 cups orange juice

Directions:

In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.07 Kcal (737 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	127.38mg	3%
Total Carbs	18.41g	6%
Sugars	16.72g	67%
Dietary Fiber	0.57g	2%
Protein	0.77g	2%
Vitamin C	35.4mg	59%
Iron	0.3mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	137.05 Kcal (574 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	99.15mg	3%
Total Carbs	14.33g	6%
Sugars	13.01g	67%
Dietary Fiber	0.44g	2%
Protein	0.6g	2%
Vitamin C	27.5mg	59%
Iron	0.2mg	1%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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