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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup frozen mango-peach juice concentrate, thawed |
3/4 cup white rum |
1/2 cup orange juice |
1/4 cup sugar |
1 1-pound bag frozen unsweetened sliced peaches |
fresh mint sprigs |
Directions:
1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
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