Peach and Plum Salad Recipe

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Peach and Plum Salad
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Ingredients:

Directions:

  1. Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
  2. Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
  3. Season to taste with salt and pepper then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 0.41mg 0%
Sodium 36.92mg 2%
Potassium 324.48mg 7%
Total Carbs 37.66g 13%
Sugars 33.85g 135%
Dietary Fiber 3.15g 13%
Protein 1.89g 4%
Vitamin C 16.8mg 28%
Iron 0.1mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 85.35 Kcal (357 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 8%
Cholesterol 0.18mg 0%
Sodium 15.93mg 2%
Potassium 140.02mg 7%
Total Carbs 16.25g 13%
Sugars 14.61g 135%
Dietary Fiber 1.36g 13%
Protein 0.81g 4%
Vitamin C 7.2mg 28%
Iron 0.1mg 1%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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