Minted Peach Lemonade Recipe

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Minted Peach Lemonade
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  1. Combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.
  2. Add the lemon juice and water, stirring until sugar is dissolved.
  3. Pour mixture through a sieve into a pitcher.
  4. Add peach nectar and stir.
  5. You can make this up to six hours ahead and chill in the fridge, covered.
  6. Serve lemonade in tall glasses over ice cubes. Garnish with peach slices and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.48 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.95mg 0%
Potassium 58.75mg 1%
Total Carbs 22.06g 7%
Sugars 14.35g 57%
Dietary Fiber 0.42g 2%
Vitamin C 27.1mg 45%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 39 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.78mg 0%
Potassium 27.45mg 1%
Total Carbs 10.3g 7%
Sugars 6.7g 57%
Dietary Fiber 0.19g 2%
Vitamin C 12.6mg 45%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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