Mango-Peach Sangria Recipe

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Mango-Peach Sangria
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 bottle viognier
  • 2 peaches, cut into thin wedges
  • 1/4 cup mint

Directions:

  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.39 Kcal (1865 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 5.87mg 0%
Potassium 368.11mg 8%
Total Carbs 88.52g 30%
Sugars 29.57g 118%
Dietary Fiber 13.11g 52%
Protein 12.15g 24%
Vitamin C 39.9mg 67%
Vitamin A 0.7mg 25%
Iron 93mg 516%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 169.74 Kcal (711 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 10%
Sodium 2.24mg 0%
Potassium 140.29mg 8%
Total Carbs 33.73g 30%
Sugars 11.27g 118%
Dietary Fiber 5g 52%
Protein 4.63g 24%
Vitamin C 15.2mg 67%
Vitamin A 0.3mg 25%
Iron 35.4mg 516%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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