Peaches and Udon Recipe

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Ingredients:

Serving

Directions:

Boil water in a medium pot. Cook Kamut Udon for 8 minutes, until tender but not squishy.
While Udon cook, wash and pit peaches, and chop into bite-sized pieces. Distribute evenly between two large pasta bowls , or big soup bowls.
Next slice the tofu into bite-sized pieces, and distribute between the two bowls as well.
For the sauce, begin with 2 teaspoons sugar in a small bowl. Add vinegar and stir. Add water and stir. Add Tamari and stir. Add spices, stir and set aside. (Adding one thing at a time and stirring helps the sugar to dissolve.).
When Udon is cooked, use a large fork to scoop them out of the pot in bunches, letting each bunch drain before serving on top of the peaches and tofu. Distribute evenly between both bowls.
Stir the sauce one more time, then pour evenly over prepared food.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.85 Kcal (2135 kJ)
Calories from fat	190.21 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Sodium	920.16mg	38%
Potassium	462.43mg	10%
Total Carbs	63.14g	21%
Sugars	18.49g	74%
Dietary Fiber	9.39g	38%
Protein	25.49g	51%
Vitamin C	10.5mg	18%
Iron	5.3mg	29%
Calcium	396.7mg	40%

Amount Per 100 g
Calories	131.36 Kcal (550 kJ)
Calories from fat	49.01 Kcal
		% Daily Value*
Total Fat	5.45g	33%
Sodium	237.07mg	38%
Potassium	119.14mg	10%
Total Carbs	16.27g	21%
Sugars	4.76g	74%
Dietary Fiber	2.42g	38%
Protein	6.57g	51%
Vitamin C	2.7mg	18%
Iron	1.4mg	29%
Calcium	102.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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