Pea Pasta Ravioli Salad Recipe

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Pea Pasta Ravioli Salad
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Ingredients:

Directions:

  1. For filling just combine all ingredients, set aside
  2. To make Ravioli Pasta
  3. Sift flour and salt onto work surface and make well in centre
  4. Blend remaining ingredients with a fork
  5. Pour into well
  6. Gradually work all flour into centre of well
  7. Flour hands and work surface
  8. Knead pasta for 15min
  9. Let rest 15 min.
  10. Makes 600g
  11. Roll out half the dough to 3mm thick
  12. Cut into 40mm squares
  13. Spoon a little filling into middle of each square
  14. Brush edges with beaten egg
  15. Roll remaining dough and place over filling
  16. Press firmly around edges and cut
  17. Cook in boiling salted water for five to seven min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.16 Kcal (2848 kJ)
Calories from fat 304.65 Kcal
% Daily Value*
Total Fat 33.85g 52%
Cholesterol 520.94mg 174%
Sodium 1426.3mg 59%
Potassium 656.79mg 14%
Total Carbs 61.19g 20%
Sugars 3.92g 16%
Dietary Fiber 10.1g 40%
Protein 35.32g 71%
Vitamin C 10.7mg 18%
Vitamin A 0.5mg 17%
Iron 7.8mg 43%
Calcium 452.9mg 45%
Amount Per 100 g
Calories 183.99 Kcal (770 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 52%
Cholesterol 140.92mg 174%
Sodium 385.84mg 59%
Potassium 177.67mg 14%
Total Carbs 16.55g 20%
Sugars 1.06g 16%
Dietary Fiber 2.73g 40%
Protein 9.56g 71%
Vitamin C 2.9mg 18%
Vitamin A 0.1mg 17%
Iron 2.1mg 43%
Calcium 122.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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