Linda's Fake and Bake Chicken Recipe

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Linda's Fake and Bake Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
  2. In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
  3. Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
  4. Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.63 Kcal (3901 kJ)
Calories from fat 759.81 Kcal
% Daily Value*
Total Fat 84.42g 130%
Cholesterol 218.28mg 73%
Sodium 686.43mg 29%
Potassium 321.72mg 7%
Total Carbs 20.52g 7%
Sugars 0.77g 3%
Dietary Fiber 0.85g 3%
Protein 22.39g 45%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 362.18 Kcal (1516 kJ)
Calories from fat 295.38 Kcal
% Daily Value*
Total Fat 32.82g 130%
Cholesterol 84.86mg 73%
Sodium 266.86mg 29%
Potassium 125.07mg 7%
Total Carbs 7.98g 7%
Sugars 0.3g 3%
Dietary Fiber 0.33g 3%
Protein 8.7g 45%
Vitamin C 1.2mg 5%
Iron 0.2mg 3%
Calcium 30.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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