Directions:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.12 Kcal (1910 kJ) | ||
| Calories from fat | 292.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 136.98mg | 46% | |
| Sodium | 617.09mg | 26% | |
| Potassium | 387.89mg | 8% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 34g | 68% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 50% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 46% | |
| Sodium | 328.46mg | 26% | |
| Potassium | 206.46mg | 8% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18.1g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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