Get Yo' Man Chicken (Patrick and Gina Neely) Recipe

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Get Yo' Man Chicken (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
  3. Pour off all but 1 tablespoon of oil from the pan.
  4. Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
  5. Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.24 Kcal (537 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 3.58mg 1%
Sodium 716.11mg 30%
Potassium 175.56mg 4%
Total Carbs 7.15g 2%
Sugars 2.98g 12%
Dietary Fiber 1.09g 4%
Protein 3.12g 6%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 92.25 Kcal (386 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 12%
Cholesterol 2.57mg 1%
Sodium 515.14mg 30%
Potassium 126.29mg 4%
Total Carbs 5.15g 2%
Sugars 2.14g 12%
Dietary Fiber 0.78g 4%
Protein 2.25g 6%
Vitamin C 4mg 9%
Iron 0.4mg 3%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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