Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
Transfer the meat to the slow cooker and top with the soup, water and bouillon.
Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
Cook the egg noodles according to package directions. Serve the meat over the noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.75 Kcal (1268 kJ)
Calories from fat	113.24 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	80.24mg	27%
Sodium	933.96mg	39%
Potassium	685.6mg	15%
Total Carbs	13.42g	4%
Sugars	0.1g	0%
Dietary Fiber	0.3g	1%
Protein	35.13g	70%
Vitamin C	0.4mg	1%
Iron	2.6mg	14%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	49.88 Kcal (209 kJ)
Calories from fat	18.66 Kcal
		% Daily Value*
Total Fat	2.07g	19%
Cholesterol	13.22mg	27%
Sodium	153.89mg	39%
Potassium	112.97mg	15%
Total Carbs	2.21g	4%
Sugars	0.02g	0%
Dietary Fiber	0.05g	1%
Protein	5.79g	70%
Vitamin C	0.1mg	1%
Iron	0.4mg	14%
Calcium	15.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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