Directions:
- Boil macaroni just until tender, drain.
- In non-metal 9x13 pan, layer a thin layer of elbows, top with a layer of Monterey jack, then a layer of cheddar, then sprinkle with about 1/2 a can of chilies on top.
- Continue layering to use all ingredients, usually ends up about 3-4 layers deep.
- Top with remaining cheeses and chilies. Beat eggs in milk, add salt and pepper to taste, pour over noodles until milk rises about 1/4 inch from top of noodles.
- Depending on the pan, you may need to use part of a third egg and another cup of milk, just keep that same ratio.
- Top with pats of butter, sprinkle with more salt and pepper.
- Bake at 350 degrees for about 1 hour, or until brown on top and bubbling.
- For a change of pace, sometimes I'll add a meat layer for a one dish casserole meal, ie, chopped ham and peas, or brown some ground beef with onions and garlic. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 32.91mg | 1% | |
| Potassium | 97.13mg | 2% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.93g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.81 Kcal (841 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 3% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 6% | |
| Sodium | 60.52mg | 1% | |
| Potassium | 178.62mg | 2% | |
| Total Carbs | 33.66g | 6% | |
| Sugars | 3.56g | 8% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 9.06g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 106.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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