Patti Labelle's Macaroni and Cheese Recipe

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Patti Labelle's Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly butter a deep 2 1/2 quart baking dish.
  3. Fill a large pot with water and bring to a rapid boil.
  4. Add macaroni and the 1 TB oil.
  5. Cook for 7 minutes, or until somewhat tender.
  6. Drain well, and return to the pot.
  7. Meanwhile, in a small saucepan, melt 8 TB of the butter.
  8. Stir into macaroni.
  9. In a large bowl, combine all of the shredded cheeses.
  10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  12. Dot with remaining 1 TB of the butter.
  13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.
  14. Serve hot.
  15. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.26 Kcal (2710 kJ)
Calories from fat 370.46 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 141.01mg 47%
Sodium 694.73mg 29%
Potassium 252.95mg 5%
Total Carbs 48.62g 16%
Sugars 4.53g 18%
Dietary Fiber 1.71g 7%
Protein 22.03g 44%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 2mg 11%
Calcium 432.9mg 43%
Amount Per 100 g
Calories 296.72 Kcal (1242 kJ)
Calories from fat 169.83 Kcal
% Daily Value*
Total Fat 18.87g 63%
Cholesterol 64.64mg 47%
Sodium 318.48mg 29%
Potassium 115.96mg 5%
Total Carbs 22.29g 16%
Sugars 2.08g 18%
Dietary Fiber 0.78g 7%
Protein 10.1g 44%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 15%
Iron 0.9mg 11%
Calcium 198.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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