Italian Cream Cake I Recipe

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Italian Cream Cake I
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  1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
  2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
  3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
  4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9550.33 Kcal (39985 kJ)
Calories from fat 3940.17 Kcal
% Daily Value*
Total Fat 437.8g 674%
Cholesterol 1622.09mg 541%
Sodium 2396.18mg 100%
Potassium 2551.26mg 54%
Total Carbs 1329.2g 443%
Sugars 1069.72g 4279%
Dietary Fiber 22.29g 89%
Protein 127.69g 255%
Vitamin C 3.1mg 5%
Vitamin A 3.4mg 114%
Iron 13.1mg 73%
Calcium 813.3mg 81%
Amount Per 100 g
Calories 356.16 Kcal (1491 kJ)
Calories from fat 146.94 Kcal
% Daily Value*
Total Fat 16.33g 674%
Cholesterol 60.49mg 541%
Sodium 89.36mg 100%
Potassium 95.14mg 54%
Total Carbs 49.57g 443%
Sugars 39.89g 4279%
Dietary Fiber 0.83g 89%
Protein 4.76g 255%
Vitamin C 0.1mg 5%
Vitamin A 0.1mg 114%
Iron 0.5mg 73%
Calcium 30.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 226.7
  • 267

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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