Kentucky Hot Brown Recipe

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Ingredients:

Serving

6 tbsp butter
6 tbsp all-purpose flour
3 cups milk
1/2 cup freshly grated parmesan cheese
1 egg, room temperature and beaten
salt and black pepper , to taste
1/2 cup prepared whipped cream
8 slices toasted white bread, crust trimmed off
1 lb cooked turkey breast, thinly sliced
grated parmesan cheese, for topping
1 (2 oz) jar diced pimentos, drained
8 slices bacon , fried crisp

Directions:

In a large saucepan over medium heat, melt butter.
Gradually add flour, stirring constantly, until smooth and free from lumps.
Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat.
Add Parmesan cheese and stir until melted and well blended.
In a small bowl, beat egg.
Gradually add 1 cup of hot cheese sauce, 1/3 cup at a time, to the egg, stirring constantly.
Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste.
Fold in whipped cream.
For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish.
Cover the toast with a liberal amount of turkey.
Pour a generous amount of sauce over the turkey.
Sprinkle with additional Parmesan cheese.
Place entire dish under a broiler until the sauce is speckled brown and bubbly.
Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.7 Kcal (3838 kJ)
Calories from fat	478.41 Kcal
		% Daily Value*
Total Fat	53.16g	82%
Cholesterol	201.05mg	67%
Sodium	1445.98mg	60%
Potassium	847.09mg	18%
Total Carbs	53.67g	18%
Sugars	15.66g	63%
Dietary Fiber	5.69g	23%
Protein	52.64g	105%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	794.1mg	79%

Amount Per 100 g
Calories	185.11 Kcal (775 kJ)
Calories from fat	96.6 Kcal
		% Daily Value*
Total Fat	10.73g	82%
Cholesterol	40.6mg	67%
Sodium	291.98mg	60%
Potassium	171.05mg	18%
Total Carbs	10.84g	18%
Sugars	3.16g	63%
Dietary Fiber	1.15g	23%
Protein	10.63g	105%
Vitamin C	0.1mg	1%
Iron	0.9mg	26%
Calcium	160.3mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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