Directions:
- Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.
- While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
- Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.18 Kcal (2136 kJ) | ||
| Calories from fat | 380.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 404.56mg | 17% | |
| Potassium | 817.58mg | 17% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 471.29 Kcal (1973 kJ) | ||
| Calories from fat | 351.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 65% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 373.72mg | 17% | |
| Potassium | 755.26mg | 17% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 3.63g | 16% | |
| Dietary Fiber | 8.33g | 36% | |
| Protein | 16.5g | 36% | |
| Vitamin C | 20.3mg | 37% | |
| Iron | 2.8mg | 17% | |
| Calcium | 191.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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