Pasta with Caramelized Onion Trio, Arugula, and Mozzarella Recipe

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Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
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  1. Heat olive oil in a large nonstick skillet over medium heat. Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently.
  2. While onion mixture cooks, prepare pasta according to package directions, omitting salt and fat.
  3. Bring the broth to a boil in a small saucepan. Add dried currants and vinegar. Add broth mixture, cream, and salt to onion mixture; cook 2 minutes, stirring frequently. Remove from heat; stir in arugula, mozzarella, and thyme. Add to pasta; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.96 Kcal (1578 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 19.42mg 6%
Sodium 642.88mg 27%
Potassium 434.3mg 9%
Total Carbs 61.48g 20%
Sugars 13.6g 54%
Dietary Fiber 6.5g 26%
Protein 16.86g 34%
Vitamin C 12.9mg 22%
Iron 3.7mg 21%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 142.57 Kcal (597 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 12%
Cholesterol 7.34mg 6%
Sodium 243.14mg 27%
Potassium 164.25mg 9%
Total Carbs 23.25g 20%
Sugars 5.14g 54%
Dietary Fiber 2.46g 26%
Protein 6.37g 34%
Vitamin C 4.9mg 22%
Iron 1.4mg 21%
Calcium 62.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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