Directions:
- Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.54 Kcal (961 kJ) | ||
| Calories from fat | 214.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 417.23mg | 17% | |
| Potassium | 52.86mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 620.18 Kcal (2597 kJ) | ||
| Calories from fat | 578.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 37% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 2% | |
| Sodium | 1127.31mg | 17% | |
| Potassium | 142.81mg | 1% | |
| Total Carbs | 3.54g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 10.57g | 8% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 275.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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