Directions:
- Preheat oven to 475°.
- Combine squash, sugar, 1 tablespoon oil, salt, pepper, and shallots in a jelly roll pan; toss well. Bake at 475° for 20 minutes or until tender, stirring occasionally. Stir in sage.
- Cook pasta according to package directions, omitting salt and fat. Drain. Place cooked pasta in a bowl. Add remaining 1 tablespoon oil; toss well. Serve squash mixture over pasta. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 502mg | 21% | |
| Potassium | 575.82mg | 12% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.08 Kcal (415 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 13% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 245mg | 21% | |
| Potassium | 281.03mg | 12% | |
| Total Carbs | 14.8g | 10% | |
| Sugars | 4.4g | 36% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 13.1mg | 45% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.9mg | 10% | |
| Calcium | 59.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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