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Spaghetti With Roasted Butternut Squash Recipe

Spaghetti With Roasted Butternut Squash Recipe

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Ingredients:

Serving

2 lbs butternut squash, peeled and cut into 1-inch pieces
1 whole head garlic, separated into cloves and peeled (cut large cloves in half )
3 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
14 -16 oz spaghetti
1 tbsp salt
1/4 cup butter
3 slices bacon , crisp-cooked and crumbled
1/2 cup walnuts, chopped and toasted
1/2 tsp freshly grated nutmeg
1/3 cup pecorino cheese
sliced green onion

Directions:

Heat oven to 425 degrees F. and start heating water in a large pot for cooking the spaghetti.
In a 15x10x1 inch baking pan (jelly roll size) toss together squash, peeled garlic cloves, oil and 1/4 teaspoon each of salt and black pepper. Evenly spread squash in pan. Bake 15-18 minutes or until squash is tender and lightly browned.
Meanwhile, cook spaghetti, with1 tablespoon salt added to the water, according to package directions. Drain; keep warm.
In a small saucepan heat butter over medium heat until it turn the color of light brown sugar, stirring frequently.
In a serving bowl toss spaghetti with about half of the browned butter. Toss squash, garlic, bacon, nuts and nutmeg with the remaining browned butter. Serve squash mixture over spaghetti. Sprinkle with cheese and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.72 Kcal (2519 kJ)
Calories from fat	255.91 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	31.95mg	11%
Sodium	1390.86mg	58%
Potassium	779.64mg	17%
Total Carbs	75.1g	25%
Sugars	5.32g	21%
Dietary Fiber	6.18g	25%
Protein	15.86g	32%
Vitamin C	32.1mg	54%
Vitamin A	1.6mg	54%
Iron	4mg	22%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	222.93 Kcal (933 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	44%
Cholesterol	11.84mg	11%
Sodium	515.29mg	58%
Potassium	288.85mg	17%
Total Carbs	27.82g	25%
Sugars	1.97g	21%
Dietary Fiber	2.29g	25%
Protein	5.87g	32%
Vitamin C	11.9mg	54%
Vitamin A	0.6mg	54%
Iron	1.5mg	22%
Calcium	36.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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