Pasta with Roasted Tomatoes and Garlic Recipe

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Pasta with Roasted Tomatoes and Garlic
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  1. Preheat oven to 450°.
  2. Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook 10 minutes or until al dente. Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid. Return pasta to pan. Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan; bring to a boil. Boil 4 minutes or until mixture measures 1/3 cup. Add oil mixture to pan with pasta; toss to coat.
  3. While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine. Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. Top with cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.46 Kcal (5859 kJ)
Calories from fat 584.84 Kcal
% Daily Value*
Total Fat 64.98g 100%
Cholesterol 2.27mg 1%
Sodium 2685.11mg 112%
Potassium 565.16mg 12%
Total Carbs 175.33g 58%
Sugars 6.97g 28%
Dietary Fiber 7.23g 29%
Protein 31.56g 63%
Vitamin C 3.7mg 6%
Iron 7.1mg 40%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 385.84 Kcal (1615 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 100%
Cholesterol 0.63mg 1%
Sodium 740.31mg 112%
Potassium 155.82mg 12%
Total Carbs 48.34g 58%
Sugars 1.92g 28%
Dietary Fiber 1.99g 29%
Protein 8.7g 63%
Vitamin C 1mg 6%
Iron 2mg 40%
Calcium 29.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
  • 38

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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