3 butternut squash and parmesan bread pudding Recipes

  • Butternut Squash and Parmesan Bread Pudding
    cubed peeled butternut squash (1/2-inch cubes ) and
    11 More
    cubed peeled butternut squash (1/2-inch cubes ), salt, divided, olive oil, chopped onion, garlic clove, minced, low-fat milk (1 percent), grated fresh parmigiano-reggiano cheese, divided, black pepper, ground nutmeg, eggs, egg whites, cubed day-old french bread (1-inch)
    31 min, 13 ingredients
  • Butternut Squash and Parmesan Bread Pudding
    cubed peeled butternut squash, salt, divided, olive oil and
    9 More
    cubed peeled butternut squash, salt, divided, olive oil, chopped onion, garlic clove, minced, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, black pepper, ground nutmeg, eggs, egg whites, cubed day-old french bread (about 9 cups)
    13 ingredients




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