Pasta With Marinated Tomatoes and Summer Herbs Recipe

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Pasta With Marinated Tomatoes and Summer Herbs
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Ingredients:

Directions:

  1. Up to 4 hourse before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
  2. Add cheese (or tuna), olives or capers if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
  3. Cook pasta in plenty of boiling salted water. Drain well. Combine tomatoes and pasta then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.56 Kcal (1736 kJ)
Calories from fat 175.64 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 47.62mg 16%
Sodium 432.85mg 18%
Potassium 350.61mg 7%
Total Carbs 35.76g 12%
Sugars 3.67g 15%
Dietary Fiber 2.54g 10%
Protein 25.91g 52%
Vitamin C 15.8mg 26%
Iron 1.7mg 10%
Calcium 563.6mg 56%
Amount Per 100 g
Calories 139 Kcal (582 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 30%
Cholesterol 15.97mg 16%
Sodium 145.14mg 18%
Potassium 117.56mg 7%
Total Carbs 11.99g 12%
Sugars 1.23g 15%
Dietary Fiber 0.85g 10%
Protein 8.69g 52%
Vitamin C 5.3mg 26%
Iron 0.6mg 10%
Calcium 189mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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