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Summer Pasta with Basil, Tomatoes and Cheese Recipe

Summer Pasta with Basil, Tomatoes and Cheese Recipe

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Summer Pasta with Basil, Tomatoes and Cheese

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Ingredients:

Serving

2 lb vine ripened tomatoes, seeded and diced
3 cloves garlic, minced
1/2 cup chopped fresh basil
1 tbsp chopped fresh mint leaves
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
1/2 cup olive oil
1/4 cup cream sherry
12 oz spaghetti
1/2 cup freshly grated asiago cheese
2 cups fontina cheese, shredded

Directions:

In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper, hot pepper flakes, olive oil, and cream sherry. Let stand at room temperature for up to 2 hours, stirring occasionally.
Cook the pasta In a large pot of boiling salted water until tender, but firm to the bite.
Drain the pasta, and transfer to a large serving bowl. Drain 1/4 cup of the liquid from the tomato mixture, and toss with the pasta to coat. Add cheese, and toss until it begins to melt. Add the tomato mixture, and toss until mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.83 Kcal (4023 kJ)
Calories from fat	495.36 Kcal
		% Daily Value*
Total Fat	55.04g	85%
Cholesterol	87.74mg	29%
Sodium	1399.84mg	58%
Potassium	295.72mg	6%
Total Carbs	74.72g	25%
Sugars	11.08g	44%
Dietary Fiber	3.12g	12%
Protein	39.8g	80%
Vitamin C	25.3mg	42%
Vitamin A	0.2mg	6%
Iron	86.2mg	479%
Calcium	682.3mg	68%

Amount Per 100 g
Calories	213.93 Kcal (896 kJ)
Calories from fat	110.29 Kcal
		% Daily Value*
Total Fat	12.25g	85%
Cholesterol	19.54mg	29%
Sodium	311.67mg	58%
Potassium	65.84mg	6%
Total Carbs	16.64g	25%
Sugars	2.47g	44%
Dietary Fiber	0.69g	12%
Protein	8.86g	80%
Vitamin C	5.6mg	42%
Iron	19.2mg	479%
Calcium	151.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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