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Key West Shrimp Boil With Key Lime Mustard Sauce Recipe

Key West Shrimp Boil With Key Lime Mustard Sauce Recipe

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Key West Shrimp Boil With Key Lime Mustard Sauce

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Ingredients:

Serving

2 -3 lbs raw shrimp
2 (12 oz) cans beer
1 lemon , juice of
2 tbsp old bay seasoning
1 tbsp chopped garlic
1/2 tsp cayenne pepper
1/2 tsp black pepper
12 dashes tabasco sauce
1 cup mayonnaise , with
1 tsp sugar , added
3 tbsp dijon mustard
1/2 cup lime juice
3 dashes tabasco sauce
salt and black pepper

Directions:

For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink - around 2 minutes.
Strain in colander. At this point, you can either chill them down or serve warm.
For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.81 Kcal (3579 kJ)
Calories from fat	574.16 Kcal
		% Daily Value*
Total Fat	63.8g	98%
Cholesterol	125mg	42%
Sodium	2479.25mg	103%
Potassium	226.49mg	5%
Total Carbs	58.05g	19%
Sugars	1.94g	8%
Dietary Fiber	2.68g	11%
Protein	16.05g	32%
Vitamin C	12.2mg	20%
Iron	2.5mg	14%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	310.64 Kcal (1301 kJ)
Calories from fat	208.65 Kcal
		% Daily Value*
Total Fat	23.18g	98%
Cholesterol	45.42mg	42%
Sodium	900.98mg	103%
Potassium	82.31mg	5%
Total Carbs	21.1g	19%
Sugars	0.71g	8%
Dietary Fiber	0.97g	11%
Protein	5.83g	32%
Vitamin C	4.4mg	20%
Iron	0.9mg	14%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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