Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus Recipe
Posted by
Directions:
- To prepare pasta, combine saffron and 1/4 cup water in a saucepan. Cook over low heat 10 minutes; cool. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour and salt in a bowl. Make a well in center of mixture; add 3 tablespoons saffron water, 1 tablespoon oil, and eggs. Stir to form a dough. Turn dough out onto a lightly floured surface; shape into a ball. Knead until smooth and elastic (about 10 to 15 minutes); add remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Dust dough lightly with flour, and wrap in plastic wrap. Chill 1 hour.
- Divide dough in half. Working with 1 portion at a time, pass dough through smooth rollers of pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining half of dough. Cut dough portions into 8 x 1-inch strips. Hang pasta on a wooden drying rack (no longer than 30 minutes).
- To prepare mushroom broth, melt 1 tablespoon butter in a saucepan over medium heat. Add porcinis and next 7 ingredients (porcinis through bay leaf); cook 5 minutes. Add broth; bring to a boil. Reduce heat to medium-low; simmer until reduced to 1 1/4 cups (about 25 minutes). Strain broth through a sieve into a bowl; reserve 3/4 cup broth. Discard solids.
- Cook pasta in boiling water 2 minutes or until al dente; drain.
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add shallot, mushroom caps, and minced garlic; cook 3 minutes. Add reserved 3/4 cup broth; reduce heat to medium, and cook 3 minutes. Stir in asparagus, peas, chives, and 1/2 teaspoon butter. Add cooked pasta; toss to coat. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.94 Kcal (3458 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 28% | |
| Sodium | 681.84mg | 28% | |
| Potassium | 484.44mg | 10% | |
| Total Carbs | 107.63g | 36% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.52 Kcal (1170 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 39% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 28% | |
| Sodium | 230.75mg | 28% | |
| Potassium | 163.95mg | 10% | |
| Total Carbs | 36.42g | 36% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 4.09g | 48% | |
| Protein | 13.51g | 80% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 36.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood & Vegetable Chowder
Carrot, peeled and cubed, Celery rib, diced and 17 more.. -
Sweet Blini
Active dry yeast (from a 1 1/4-oz envelope), Sugar and 9 more.. -
Chicken and Rosemary Dumplings
Fat-free , less-sodium chicken broth, Water and 19 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more.. -
To Make Lobster Stock
Lobster carcasses, Chopped carrot, Chopped celery rib and 6 more.. -
Sausage and Lentil Soup
Carrot, Stalks celery, Onion, Garlic cloves, Olive oil and 11 more.. -
Shrimp Cocktail
Cold water, Carrots, quartered, Stalks celery, quartered and 15 more.. -
Chicken Tortellini Soup With Mushrooms and Spinach
Butter, Carrot, chopped, Stalk celery, chopped and 10 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more..
Also Try
-
-
Bucatini with Green Peas and Pancetta
Olive oil, Chopped pancetta (about 2 oz), Chopped shallots and 10 more.. -
-
Pappardelle with Lemon, Baby Artichokes, and Asparagus
Uncooked pappardelle (wide ribbon pasta) and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
