Directions:
- Bring a lg. pot of water to boiling, and put in spaghetti. Boil in salted water until al dente. When done, drain well, and set aside.
- In the meantime:.
- Heat a lg. skillet on med. heat. Add olive oil and garlic, and let cook for 1 minute.
- Add shrimp, butter, Italian seasoning, and lemon juice, and cook for 1 min., then add lemon zest, olives, Feta, and cream cheese, and let simmer for 2 more minutes or until cream cheese melts into the sauce and the shrimp are pink, and cooked through.
- Add salt and pepper to taste, and mix well.
- Plate spaghetti on a pretty serving dish, then spoon sauce and shrimp over pasta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.18 Kcal (4644 kJ) | ||
| Calories from fat | 530.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 42% | |
| Sodium | 1688.78mg | 70% | |
| Potassium | 419.32mg | 9% | |
| Total Carbs | 120.6g | 40% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 351.45 Kcal (1471 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 91% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 42% | |
| Sodium | 535.11mg | 70% | |
| Potassium | 132.87mg | 9% | |
| Total Carbs | 38.21g | 40% | |
| Sugars | 1.64g | 21% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 8.73g | 55% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.5mg | 27% | |
| Calcium | 51.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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